Q Sushi was highlighted by 805 Living magazine in the June 2016 issue. Upon opening night, executive chef Mikiko Ando, Owner Binh Hoang, and director of operations Zak Levine, welcomed 805 Living’s Victoria Woodard Harvey to enjoy their take on dishes from Ando’s Japanese heritage. In addition to fresh takes on traditional Japanese cuisine, Q Sushi offers the works of mixologist and sommelier Fred Ghiassi for personal renditions of classic drinks such as Tom Collins, Manhattans, and more.
“Q Sushi brings eclectic Japanese cuisine to Westlake Village.”
Q Sushi’s unique ambiance is highlighted by Agoura Hills’ Bitton Design Group, who introduces hickory screens to meet a backlit wine display featuring various libations from the Hoang’s two family wineries in Napa Valley. Q Sushi does a wonderful job to provide high-quality Japanese cuisine while still maintaining the authentic feel of a family-fun restaurant.